From: The Bread Stork

A lightly sweetened, braided, enriched bread with honey, eggs and butter and sprinkled with poppy seeds.


One braided loaf of traditional Challah bread.  Ideal for breakfast or brunch with butter and jam or make it into French toast.  Further perfect for toasted cheese and ham sandwiches at lunchtime.

Ingredients: Flour, Water, Butter, Eggs, Honey, Yeast, Salt and Poppy Seeds.

Common Allergens: Gluten, Eggs

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