Cranberry-Almond Biscotti
From: The Bread Stork
This is a crunchy cookie made with almond paste, almonds, and cranberries. Serve for breakfast, brunch, or after dinner, dip it in milk, coffee or tea.
Ingredients: Flour, Almond Paste, Butter, Egg Whites, Almonds, Dried Cranberries, Vanilla, Baking Powder, Baking Soda, and Salt.
Common allergens: Nuts, gluten, eggs, dairy.
$15.00
