Cranberry-Almond Biscotti

From: The Bread Stork

This is a crunchy cookie made with almond paste, almonds, and cranberries. Serve for breakfast, brunch, or after dinner, dip it in milk, coffee or tea.

Ingredients: Flour, Almond Paste, Butter, Egg Whites, Almonds, Dried Cranberries, Vanilla, Baking Powder, Baking Soda, and Salt.

Common allergens: Nuts, gluten, eggs, dairy.


Categories: , Tag: