Cranberry-Almond Biscotti

From: The Bread Stork

This is a crunchy cookie made with almonds and cranberries. Serve for breakfast, brunch, or after dinner, dip it in milk, coffee or tea.

Ingredients: Flour, Almond Paste, Butter, Egg Whites, Almonds, Dried Cranberries, Vanilla, Baking Powder, Baking Soda, and Salt.

Common allergens: Nuts, gluten, eggs, dairy.

$20.00

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