Fruit and Nut Bread
From: The Bread Stork
A rustic 40% whole wheat bread with a fruit and nut combination.
Ingredients: Flour, Water, Nuts, Dried Fruit, Salt, Yeast.
Common allergens: gluten, nuts.
$8.00
Lovely breakfast bread or add it to a charcuterie board. Flavor is earthy thanks to the whole wheat flour and nuts with a touch of sweetness from the dried fruits.
