Herb Focaccia

From: The Bread Stork

A light and airy bread with a crispy exterior, baked with herbs and cooked in olive oil.



This is a flavorful bread to serve with Italian meals, as an appetizer with a meat and cheese board, and for dipping in olive oil and vinegar.

Ingredients: Flour, Water, Olive Oil, Salt, Yeast, Herbs.

Common allergens: gluten.

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