Rosemary Focaccia Sourdough Bread – NOICE FOODS Slow Ferment

Our artisanal sourdough is made with organic Colorado winter bread flour and is a slow/long ferment. There is no added yeast. Which is better for digestion! The focaccia is a 1 pound loaf and has extra virgin olive oil, dried rosemary, and sea salt. Made with all organic/natural/NON-GMO ingredients and is vegan as always.