Onion and Poppy Seed Braid

From: The Bread Stork

One large loaf of soft, slightly sweetened, braided bread with onion and poppy seed filling.



This bread is a gorgeous combination of savory with a touch of sweetness, perfect as a solo appetizer or to accompany a meat or vegetarian entree for dinner. This bread is inspired by Cebularze Lubelskie that I frequently bought at a local shop when I lived in Poland.

Ingredients: Flour, Water, Milk, Eggs, Butter, Olive Oil, Onions, Poppy Seeds, Parmesan Cheese, Salt and Yeast.

Common allergens: Gluten, dairy, eggs.

4 in stock

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