Pecan Rolls

From: The Bread Stork

Two cinnamon sticky buns with pecan and caramel topping.



These are absolutely scrumptious pecan sticky buns made with a cinnamon and clove filling, a caramel glaze and topped with toasted pecans in vanilla caramel sauce.

Ingredients: Flour, eggs, buttermilk, butter, sugar, brown sugar, corn syrup, cream, cinnamon, cloves, pecans, salt, and yeast.

Common Allergens: gluten, eggs, dairy, nuts.

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