From: The Bread Stork

A white sourdough bread prepared with rye sourdough starter giving it a delicious, earthy and slightly tangy flavor.




This is my favorite loaf of bread because it is full of flavor, it is delicious with dinner and also great for toast in the morning.

Ingredients: Flour, Rye Sourdough starter, Salt.

Common allergens: gluten.

Out of stock

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